![]() The leftovers can be stored in a sealed container in your fridge for up to two days. ![]() This tofu can be eaten alone, added to a salad, or tossed in a tasty sauce. ![]() I love this recipe because it is so versatile. Although it does take 40 minutes in the oven, it is pretty hands off after you prep the tofu. I could eat a block of this crispy tofu plain! In addition soy sauce, spice and yeast combo makes the tofu so flavorful. My secret to getting a good crisp is using arrowroot starch or cornstarch. This crispy tofu can convert almost any tofu hater. This recipe is the best savory & crispy oven baked tofu recipe ever! But like any food, it can be made amazing with the right preparation and flavors. If it is not prepared properly it can be flavorless and mushy. I totally get it because some tofu is straight up disgusting. ![]() To reheat, simply pop any leftovers into a microwave or an oven preheated to 350☏ and warm until heated through and ready to eat.Tofu is kind of controversial. However, leftover tofu can be stored in an airtight container in the fridge for 3-4 days.Įven after it sits in the fridge, this BBQ tofu is still delicious! It might not stay crispy like when you first make it but reheating makes all of its great flavors come alive. This BBQ tofu is best when hot and crispy right out of the oven. It might not be quite as crispy though since Panko breadcrumbs seem to work best for crispiness in this recipe. You can use a gluten-free all purpose flour blend instead of regular flour, and gluten-free breadcrumbs. Or serve it as a main course alongside vegan mashed potatoes or vegan scalloped potatoes or vegan cauliflower cheese. This tofu is also divine dipped in vegan ranch dressing or vegan mayo. Serve your BBQ tofu with lots of extra vegan BBQ sauce on the side for dipping.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |